Effects of Fusaric Acid in Broiler Chicks and Turkey Poults
نویسندگان
چکیده
منابع مشابه
Effects of Fusaric Acid in Broiler Chicks and Turkey Poults
Two experiments were conducted to evaluate the effects of fusaric acid (FA) in broiler chicks (Exp. 1) and turkey poults (Exp. 2). In each experiment, 100 day-old birds were allotted randomly to dietary treatments containing 0, 100, 200, 300, or 400 mg FA/kg of feed. Each dietary treatment was fed to 4 pen replicates of 5 birds each for 21 days. Fusaric acid had no effect (P > 0.05) on feed int...
متن کاملEffects of Diacetoxyscirpenol and Fusaric Acid on Poults: Individual and Combined Effects of Dietary Diacetoxyscirpenol and Fusaric Acid on Turkey Poult Performance
Turkey poults were randomly placed in batteries and fed one of four dietary treatments: control (C); control plus 4ppm diacetoxyscirpenol (DAS); control plus 300ppm Fusaric Acid (FA); and control plus 4ppm DAS and 300ppm FA (FD). There were 10 poults per pen with 6 replicate pens per treatment. Individual BW, BW gains (BWG) and feed consumption by pen were determined at d6, d12, and d18. Period...
متن کاملThe zinc requirements of broiler chicks and turkey poults fed on purified diets.
Chicks and turkey poults were fed for 3 weeks on low-zinc diets, prepared from purified ingredients, supplemented with zinc oxide at graded levels. Birds of both species given the unsupplemented basal diets grew poorly, with high mortality rates. All had severe hyperkeratosis but bone development was normal. Only when birds received diets with low concentrations of added Zn were leg abnormaliti...
متن کاملHuman Metapneumovirus in Turkey Poults
This study was conducted to reexamine the hypothesis that human metapneumovirus (hMPV) will not infect turkeys. Six groups of 2-week-old turkeys (20 per group) were inoculated oculonasally with 1 of the following: noninfected cell suspension; hMPV genotype A1, A2, B1, or B2; or avian metapneumovirus (aMPV) subtype C. Poults inoculated with hMPV showed nasal discharge days 4-9 postexposure. Spec...
متن کاملHeat conditioning induces heat shock proteins in broiler chickens and turkey poults.
Peripheral leukocyte heat shock proteins (HSP: HSP90, HSP70, and HSP23) from broiler chickens and turkey poults were induced by in vitro and in vivo high temperature exposure. Heat conditioning, via a daily 1 h exposure to 41 C, enhanced in vitro HSP expression in leukocytes from chickens heat-conditioned for 1 to 2 wk, and a similar response was found in turkey poults with 3 wk of heat conditi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Poultry Science
سال: 2005
ISSN: 1682-8356
DOI: 10.3923/ijps.2005.356.359